FDAApril 13, 2016food

Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve

Official recall recorded by the U.S. Food & Drug Administration.

The hazard

This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.

What to do

FDA enforcement status: Terminated

Brands named

mary s homemademary

Recall history

Other federal recalls tied to the same brand — a factual pattern, straight from the source data.

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