FDAApril 7, 2017food
Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000519438 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543
Official recall recorded by the U.S. Food & Drug Administration.
The hazard
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
What to do
FDA enforcement status: Terminated
Brands named
smokehouse
UPCs
0200000519438
Recall history
Other federal recalls tied to the same brand — a factual pattern, straight from the source data.
- FDABig O' Smokehouse 4lb Whitefish Spread Big O' Smokehouse 8oz Whitefish Spread Packaged in plastic containers2025-06-10
- USDA FSISBourgeois Smokehouse Recalls Ready-To-Eat Smoked Andouille Sausage Products Due to Possible Listeria Contamination2025-05-20
- USDA FSISIdaho Smokehouse Partners Recalls Ready-To-Eat Beef Stick Products Due to Possible Foreign Matter Contamination2025-03-20
- FDASt. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g)2022-08-26
- USDA FSISNorth Country Smokehouse Recalls Ready-To-Eat Sausage Products due to Possible Foreign Matter Contamination2019-03-23
- USDA FSISNorth Country Smokehouse Recalls Pork Sausage Products Due to Misbranding2019-03-12
- USDA FSISLa Planta De Procesamiento Junior's Smokehouse Retira Productos De Cesina De Res Debido A La Posible Contaminacin De Materia Extraa2018-09-21
- FDASmoked salmon in 1.5 oz. and 8 oz. packages2017-12-22
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